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Marilyn's Wild Blueberry Pie

Today's recipe, Marilyn's Wild Blueberry Pie is our last winning recipe from the recent Dundas Plowing Match and Agriculture Fair. Thanks to Marilyn for her recipe.


  • Pastry for 9” pie double crust
  • Filling:
  • 4 cups of fresh blueberries
  • ¾ cup white sugar
  • ¼ cup of flour
  • 1/8 tsp.salt
  • 1/8 tsp cinnamon optional
  • 1 Tbsp. Lemon juice
  • 1 Tbsp. Butter


  1. Preheat oven to 425 degrees
  2. Mix sugar, flour, salt & cinnamon (if using) and sprinkle over blueberries.
  3. Line plate with one pie crust, Pour berry mixture into crust, and dot with butter.
  4. Cut remaining pastry ½ – ¾ inch wide strips to make lattice top, crimp & flute edges.
  5. Bake pie on lower rack of oven for about 50 min, or until crust is golden brown.