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Black And Wild Blueberry Muffins

When it comes to muffins, black and blue is a very good thing indeed. The black in Black and wild Blueberry Muffins is the blackberry.

Ingredients

  • 1 cup whole wheat flour
  • 1 cup all-purpose flour
  • 1/3 cup wheat germ
  • 2/3 cup white sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 2 eggs beaten
  • 2 cups half-and-half cream
  • 1 cup fresh blackberries
  • 1 cup wild blueberries
  • 1 tablespoon sugar
  • 1/4 teaspoon ground cinnamon

Instructions

  • Preheat oven to 400 degrees F (200 degrees C). Butter muffin pan.
  • In a large mixing bowl, whisk together flours, wheat germ, sugar, baking powder, salt, and cinnamon. In another bowl, whisk together half and half cream and eggs. Stir wet ingredients into dry, mixing just to combine. Fold in berries. Scoop batter into muffin pan cups. If there are any empty cups, fill those halfway with water.
  • Bake in preheated oven for 20 minutes, or until done.