Frosty Wild Blueberry Cheesecake
Frosty Wild Blueberry Cheesecake is one of the rare recipes that actually calls for frozen blueberries in the ingredients.
- 1 cup Graham crackers crumbs
- 2 tbsp white sugar
- ¼ cup of melted butter
- 2 8 oz packages of cream cheese soften
- 1 cup sour cream
- ¾ cup white sugar
- 1 tsp vanilla extract
- 2 tbsp all purpose flour
- 4 eggs
- 2 cups frozen wild blueberries
- 1/3 cup blueberry jelly
Preheat oven to 350 F or 176 C
In a bowl, mix together the crumbs, 2 tbsp of the sugar and butter
Place the mixture in the bottom of a 9 inch spring form pan
In a bowl add the cream cheese and mash until it is soft and creamy
Slowly add the sour cream, 3.4 cup of sugar. Vanilla and flour, beating continuously.
Add the eggs, one at a time, beating continuously.
Spread the mixture over the crumb mixture evenly.
Cook in over for an hour.
Remove from oven and let cool then remove cake from pan.
Arrange the frozen blueberries over the cake.
Melt the jelly and spread over blueberries to glaze.
Refrigerate before serving.
Where to buy frozen blueberries