Wild Blueberry Upside Down Cake
Today we turn your baking experience on its head as we present our latest recipe, Wild Blueberry Upside Down Cake
Ingredients
- Two cups of wild blueberries
- ½ cup brown sugar
- ¾ cup of white sugar
- ¼ cup of melted butter
- ½ cup of butter
- 1 tbsp of vanilla
- 1 tbsp of lemon juice
- 1 1/3 cup of flour
- ¾ cup of milk
- ¼ t sp of salt
- 1 tsp of cinnamon
- 2 tbsp of baking powder
Instructions
- Preheat oven to 350 degrees F or 176 degrees C
- In a 9” by 9” baking pan, combine melted butter and brown sugar. Spread evenly over the bottom of the pan.
- Spread the blueberries over the brown sugar and butter and sprinkle them with the lemon juice.
- In a mixing bowl, cream the butter and sugar together mixing well. Add egg and vanilla.
- Add baking powder, salt and cinnamon and continue to cream together.
- Slowly add half the flour and mix well. Add milk while continuing to mix and add the rest of the flour.
- Spread batter over the blueberries
- Bake for 45-50 minutes or until a toothpick stuck into the middle of the cake comes out clean.