When it comes to Naughty or Nice, Mrs. Claus' Wild Blueberry Crumb Pie most definitely tips the scales towards the nice spectrum.
Ingredients
19 inch unbaked pie crust
3/4cupwhite sugar
1/3cupall-purpose flour
2teaspoonsgrated lemon zest
1tablespoonlemon juice
5cupsfresh or frozen blueberries
2/3cuppacked brown sugar
3/4cuprolled oats
1/2cupall-purpose flour
1/2teaspoonground cinnamon
6tablespoonsbutter
Instructions
Preheat the oven to 375 degrees F (190 degrees C).
Press the pie crust into the bottom and up the sides of a 9 inch pie plate. In a large bowl, stir together the sugar and flour. Mix in the lemon zest and lemon juice. Gently stir in the blueberries. Pour into the pie crust.
In a medium bowl, stir together the brown sugar, oats, flour and cinnamon. Mix in butter using a fork until crumbly. Spread the crumb topping evenly over the pie filling.
Bake for 40 minutes in the preheated oven, or until browned on top. Cool over a wire rack.