Today's recipe of Wild Blueberry Cherry Pie may sound like an odd combination but you cannot argue with such a successful taste. Give it a try and see if you agree.
Ingredients
2cupspitted cherries
2cupswild blueberries
1 1/4cupswhite sugar
1/4cupall-purpose flour
1tablespoonground cinnamon
1/2teaspoonlemon juice
1tablespoonbutter
1recipe pastry for a 9 inch double crust pie
Instructions
Mix sugar, flour, and cinnamon in large bowl. Add fruit. Add lemon juice, and stir well.
Pour into a 9 inch unbaked pie shell. Dot with the butter or margarine. Cover with top crust and flute edges. Cut small slits in the top.
Bake at 375 degrees F (190 degrees C) for 1 hour. Place a baking sheet underneath to catch any liquid that might bubble over.