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Blaine's Wild Blueberry Pie

Today's recipe is in memory of Blaine M. a man who really enjoyed a good blueberry pie. We hope he would approve of this recipe.

Ingredients

  • 4 C . wild blueberries , fresh or frozen
  • 1/4 tsp . cinnamon
  • 1/4 tsp . nutmeg
  • 1/8 tsp . salt
  • 2 Tbsp cornstarch
  • 1 Tbsp flour
  • 1/2 C . sugar
  • 1 pastry shell (9 inches, unbaked)

Instructions

  • Line pie plate with pastry crust. A top crust is not necessary, but, if desired, a lattice crust cut from pastry may be used.
  • Combine blueberries and dry ingredients in a bowl. Pour into pie shell. Bake at 425 F  212 C for 10 minutes, then reduce heat to 375 F 190 F and continue baking until filling bubbles in the center, about 20 minutes for fresh berries, 40 minutes for frozen.
  • Let cool before serving.