Jake's Double Good Wild Blueberry Pie may not be the best grammar you have ever heard but this blueberry pie might just be the best one you ever tasted.
Ingredients
Baked 9-inch pie shell
3/4Cupsugar
3Tbspcornstarch
1/4tsp. salt
1/4Cupwater
4C. fresh or frozen blueberries
1Tbsp. butter
1Tbsp. lemon juice
Whipped cream(opt.)
Instructions
Combine sugar, cornstarch and blueberries. Cook over medium heat until it comes to a boil and is thickened.
Mixture should be clear and very thick. Remove from heat and stir in butter and lemon juice. Cool
Place remaining 2 cups raw blueberries in pie shell. Top with blueberry mixture. Chill and serve with whipped cream.