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Wild Blueberry Spiced Muffins

Wild Blueberry spiced muffins contain the spices nutmeg and cinnamon and while they may contain small amounts, the taste is huge.

Ingredients

  • 3/4 cups all-purpose flour
  • 1/2 cup sugar
  • 2 1/2 teaspoons baking powder
  • 3/4 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1 egg lightly beaten
  • 3/4 cup milk
  • 1/3 cup butter or margarine melted
  • 1 1/4 cups fresh or frozen wild blueberries
  • TOPPING:
  • 1 tablespoon sugar
  • 1/4 teaspoon ground cinnamon

Instructions

  • In a bowl, combine the dry ingredients. Combine egg and milk. Add egg mixture and butter to dry ingredients; stir just until moistened. Fold in blueberries.
  • Fill greased or paper-line muffin cups two-thirds full. Combine the topping ingredients; sprinkle over batter. Bake at 400 degrees F or 205 degrees C for 16-20 minutes or until a toothpick comes out clean.
  • Cool for 5 minutes before removing from pan to a wire rack.