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Groovy Wild Blueberry Grunt

Just kicking down the cobblestones and looking for a dessert that’s really groovy. And Groovy Wild Blueberry Grunt surely fits the bill.

Ingredients

  • 4 cups wild blueberries
  • 1 cup sugar
  • 1 cup water
  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 2 tablespoons grated orange peel
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 3/4 cup milk

Instructions

  • In a skillet, combine blueberries, sugar, and water; bring to a boil. Simmer, uncovered, for 20 minutes. In a bowl, combine the next six ingredients; stir in milk just until moistened (dough will be stiff).
  • Drop by tablespoonfuls over blueberries. Cover and cook 10-15 minutes or until dumplings are puffed and test done. Serve warm with cream if desired.