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Wild Blueberry Dump Cake

Ingredients

  • 1 18.25 oz package of yellow cake mix
  • 4 cups blueberries
  • 1/2 cup white sugar
  • 1/2 cup butter, melted
  • 1 tsp ground cinnamon

Instructions

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix berries, sugar, and cinnamon in the bottom of a 9 x 13 inch pan. Cover berries with dry cake mix. Pour butter over cake mix, do not stir.
  • Bake for 30 minutes, or until light brown. Serve warm or cold top with ice cream.