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Wild Blueberry Dump Cake
Ingredients
1
18.25 oz
package of yellow cake mix
4
cups
blueberries
1/2
cup
white sugar
1/2
cup
butter, melted
1
tsp
ground cinnamon
Instructions
Preheat oven to 350 degrees F (175 degrees C).
Mix berries, sugar, and cinnamon in the bottom of a 9 x 13 inch pan. Cover berries with dry cake mix. Pour butter over cake mix, do not stir.
Bake for 30 minutes, or until light brown. Serve warm or cold top with ice cream.