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Wild For Wild Blueberry Muffins

The only thing better than a blueberry muffin is a wild blueberry muffin. The taste between the cultivate blueberry and the wild blueberry is like night and day.

Servings 12

Ingredients

  • 1/4 cup margarine softened
  • 1/2 cup sugar
  • 1 egg
  • 3/4 cup milk
  • 1/4 tsp. vanilla
  • 1 3/4 cup and 1 tbsp. flour divided
  • 2 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 1 cup fresh or frozen wild blueberries

Instructions

  1. Cream margarine and sugar until light and fluffy.
  2. Beat in egg, milk and vanilla until nearly smooth. Stir 1 3/4 cups flour, baking powder and salt into mixture.
  3. Mix just until dry ingredients are moistened; batter will be lumpy.
  4. Toss blueberries with 1 tablespoon flour to coat and fold into batter.
  5. Spoon into 12 muffin cups. Bake at 425° for 25 minutes or until evenly browned.