Wild Blueberry Cherry Pie

Today's recipe of Wild Blueberry Cherry Pie may sound like an odd combination but you cannot argue with such a successful taste. Give it a try and see if you agree.


  • 2 cups pitted cherries
  • 2 cups wild blueberries
  • 1 1/4 cups white sugar
  • 1/4 cup all-purpose flour
  • 1 tablespoon ground cinnamon
  • 1/2 teaspoon lemon juice
  • 1 tablespoon butter
  • 1 recipe pastry for a 9 inch double crust pie


  1. Mix sugar, flour, and cinnamon in large bowl. Add fruit. Add lemon juice, and stir well.
  2. Pour into a 9 inch unbaked pie shell. Dot with the butter or margarine. Cover with top crust and flute edges. Cut small slits in the top.
  3. Bake at 375 degrees F (190 degrees C) for 1 hour. Place a baking sheet underneath to catch any liquid that might bubble over.