You may want to name your child in honour of the person who invented Wild Blueberry Ice Cream Muffinsbut since we don't know her or his name, may I suggest you with Barry.
Ingredients
1/2cupof flour
1tablespoonbaking powder
1teaspoonsalt
2tablespoonsugar
one egg
2tablespoonscooking oil
2cupsvanilla ice cream softened
1cupof wild blueberries
Instructions
Combine dry ingredients and add remaining ingredients except blueberries beat until smooth.
Fold in blueberries fill well-greased muffin tins ¾ full.
Bake at 425° F or 218° C for 20 to 25 minutes or until golden brown