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Sarah's Wild Blueberry Drop Cookies

Sarah's Wild Blueberry Drop Cookies are so simple to make and are just as good with both frozen or fresh wild blueberries.

Ingredients

  • 1 cup wild blueberries
  • 2 cups sifted all purpose flour
  • 2 tsp baking powder
  • 3/4 cup of vegetable shortening
  • 1/4 tsp salt
  • 1 cup sugar
  • 2 eggs
  • 1 1/2 tsp grated lemon rind
  • 1/2 cup milk.

Instructions

  • Sift together flour, baking powder and salt. Cream shortening until soft and gradually beat in sugar.
  • Add eggs and lemon rind and beat until well mixed. Add flour mixture alternately with milk, beating until smooth after each addition
  • Lightly fold in blueberries. Drop by teaspoons on greased baking sheet and bake in moderate oven 375 F 190 C for 10 -12 minutes

Notes

yields 30 cookies