The Wild Blueberry Feather Muffins get their name for being as light as a proverbial feather. Remember, wild blueberries will not shrink and leave blue holes in your muffins.
Ingredients
1 1/3cupsugar
1/4cupsoft butter or margarine
1egg
2 1/3cupssifted all-purpose flour or 2 1/2 cups of sifted cake flour
4teaspoonsbaking powder
1/2teaspoonvanilla
1 1/2cupsof wild blueberries
1/2teaspoonsalt
1cupmilk
1/2cupof sugar
1/2teaspooncinnamon
1/3cupflour
1/4cupbutter or margarine
Instructions
Mix sugar and butter until fluffy. Beat in egg. Stir in flour mix with baking powder and salt alternately with milk, beginning and ending with the flour.
Stir in the vanilla and beat well. Gently fold in blueberries.
Spoon batter into greased muffin pads filling cups 2/3 full.
Mix sugar, cinnamon, flour, and butter until crumbly. Sprinkle crumbs over muffins.
Bake in preheated moderate oven 375 F or 190 C for 20 to 25 minutes or until golden brown serve warm.