The secret to these blueberry muffins is the sour cream which makes them perfectly moist and delicious.
Ingredients
2cupsbiscuit/baking mix
14Tbspsugardivided
2eggs
1cupsour cream
1cupfresh or frozen blueberries
Instructions
In a bowl, combine the biscuit mix and 3/4 cup sugar. In another bowl, combine the eggs and sour cream; stir into the dry ingredients until just combined. Fold in blueberries. Fill greased muffin cups 3/4 full. Sprinkle with remaining sugar.
Bake at 375 degrees F for 20-25 minutes or until a toothpick comes out clean. Cool for five minutes before moving from pan to a wire rack.