Our Icy Blueberry Muffins recipe give you the opportunity to use frozen wild blueberries without having to thaw them. How great is that?
Ingredients
4cupsall-purpose flour
4teaspoonsbaking powder 1/2 teaspoon salt
1cupbutter or margarinesoftened
2cupssugar
4eggs
1cupmilk
2teaspoonsvanilla extract
2cupsfrozen wild blueberriesunthawed
TOPPING:
2tablespoonssugar
1/2teaspoonground nutmeg
Instructions
In a large bowl, combine the flour, baking powder and salt. In a mixing bowl, cream butter and sugar. Add eggs, milk and vanilla; mix well. Stir in dry ingredients just until moistened. Fold in frozen blueberries.
Fill greased or paper-lined muffin cups two-thirds full. Combine sugar and nutmeg; sprinkle over muffins. Bake at 375 degrees F or 190 degrees C for 20-25 minutes or until muffins test done. Cool in pan for 10 minutes before removing to a wire rack.