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Wild Blueberry Nut Muffins

The nut mentioned in the the title Wild Blueberry Nut Muffins is our old friend the walnut. Just like the wild blueberry, the walnut is a healthy and tasty addition to many recipes.

Ingredients

  • 2 cups all-purpose flour
  • 3 tablespoons white sugar
  • 4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 egg
  • 1 cup milk
  • 1/4 cup vegetable oil
  • 1 cup wild blueberries
  • 1/2 cup chopped walnuts

Instructions

  • Preheat an oven to 425 degrees F (220 degrees C). Grease 12 muffin cups.
  • Stir the flour, sugar, baking powder, and salt together in a large bowl. Beat the egg, milk, and oil together in a separate bowl. Make a well in the center of the flour mixture; pour the egg mixture into the well, and stir until the flour mixture is just moistened. Be sure to not over-mix. Fold the blueberries and walnuts into the batter. Spoon the batter into the prepared muffin cups to about 3/4 full.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 15 to 20 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.