Believe us when we say that Wild Blueberry Grunt tastes better than it sounds. The name grunt is said to have come from the grunting sounds the blueberries made when they were simmering.
Ingredients
2cupsfresh blueberries
1cupwater
½cupsugar
1 ½cupsflour
2teaspoonsbaking powder
2teaspoonsgrated orange rind
¼teaspoonground nutmeg
¼teaspoonsalt
¾cupmilk
Instructions
Put blueberries and water into skillet. Stir in sugar. Cook until mixture just starts to bubble.
Lower heat. Mix flour, baking powder, orange rind, nutmeg and salt. Stir in milk until dry particles are just moistened.
Drop dough by spoonfuls (8 dumplings) on top of simmering blueberries. Cover skillet and cook for 10 to 15 minutes or until dough is puffed. Serve dumplings with sauce in skillet and with thick cream if desired,