Ingredients
- 1 - 8 ounce package refrigerated crescent rolls
- Half cup wild blueberries
- ¼ cup confectioners’ sugar
- ¼ cup prepared vanilla frosting optional
Instructions
- Roll out the crescent dough triangles onto a baking sheet. Place 1 tablespoon of blueberries on the widest end of each triangle and sprinkle with ½ teaspoon of confectioners’ sugar.
- Beginning with the wide end, roll up each crescent around the blueberries and pinch both sides to seal completely.
- Set oven to 375° F or 190° C. Place in oven for 12 minutes
- Remove from the oven and keep on a wire rack to cool for about 5 minutes.
- Dust with remaining confectioners’ sugar and drizzle with vanilla frosting before serving.
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