Wild Blueberry Streusel Cobbler

The unfinished look of a cobbler might be the origin of the name as one mean was to put something together roughly. Whatever the case our Wild Blueberry Streusel is put together just fine.


  • 1 pint Blueberries
  • 1 can of condensed sweetened milk
  • 2 teaspoons of grated lemon rind
  • 3/4 cup plus 2 teaspoons of cold margarine or butter
  • 2 cups biscuit baking mix
  • 1/2 cup firmly packed brown sugar
  • 1/2 cup chopped nuts
  • vanilla ice cream optional


  1. Preheat oven to 325 degrees.
  2. In medium mixing bowl combine blueberries sweetened condensed milk and rind set aside.
  3. In large mixing bowl cut 3/4 cup margarine into 1 1/2 cup biscuit mix until crumbly.
  4. Stir in blueberry mixture and spread in greased 9-inch Square baking pan.
  5. In small mixing bowl combine remaining 1/2 cup biscuit mix and sugar. Cut in remaining
  6. 2 tablespoons of margarine until crumbly.
  7. Stir in nuts and sprinkle evenly over cobbler.
  8. Bake one hour to one hour and ten minutes until golden brown.

Recipe Notes

Serve warm.

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