Wild Blueberry Lemon Cloud Pie

Wild Blueberry Lemon Cloud Pie is an easy no-bake dessert that is sure to please the all the blueberry pie fans out there.


  • cup boiling water
  • ½ cup cold water
  • 8 ounce container frozen light whipped topping thawed
  • 8 ounce carton of fat and sugar free lemon yogurt
  • 1 ½ cups blueberries
  • 9 inch Graham cracker crust


  1. Combine gelatin and 1 cup boiling water stirring 2 minutes or until gelatin dissolves Add ½ cup cold water Chill until the consistency of unbeaten egg whites
  2. Fold the yogurt and whipped topping Gently fold in blueberries pour into crust. Refrigerate until firm
Wild Blueberry Lemon Cloud Pie

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