Wild Blueberry Feather Muffins
The Wild Blueberry Feather Muffins get their name for being as light as a proverbial feather. Remember, wild blueberries will not shrink and leave blue holes in your muffins.
- 1 1/3 cup sugar
- 1/4 cup soft butter or margarine
- 1 egg
- 2 1/3 cups sifted all-purpose flour or 2 1/2 cups of sifted cake flour
- 4 teaspoons baking powder
- 1/2 teaspoon vanilla
- 1 1/2 cups of wild blueberries
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup of sugar
- 1/2 teaspoon cinnamon
- 1/3 cup flour
- 1/4 cup butter or margarine
Mix sugar and butter until fluffy. Beat in egg. Stir in flour mix with baking powder and salt alternately with milk, beginning and ending with the flour.
Stir in the vanilla and beat well. Gently fold in blueberries.
Spoon batter into greased muffin pads filling cups 2/3 full.
Mix sugar, cinnamon, flour, and butter until crumbly. Sprinkle crumbs over muffins.
Bake in preheated moderate oven 375 F or 190 C for 20 to 25 minutes or until golden brown serve warm.
Recipe NotesYield 12 muffins