Wild Blueberry Feather Muffins.
Where To Buy Wild Blueberries

Wild Blueberry Feather Muffins

The Wild Blueberry Feather Muffins get their name for being as light as a proverbial feather. Remember, wild blueberries will not shrink and leave blue holes in your muffins.


  • 1 1/3 cup sugar
  • 1/4 cup soft butter or margarine
  • 1 egg
  • 2 1/3 cups sifted all-purpose flour or 2 1/2 cups of sifted cake flour
  • 4 teaspoons baking powder
  • 1/2 teaspoon vanilla
  • 1 1/2 cups of wild blueberries
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1/2 cup of sugar
  • 1/2 teaspoon cinnamon
  • 1/3 cup flour
  • 1/4 cup butter or margarine


  • Mix sugar and butter until fluffy. Beat in egg. Stir in flour mix with baking powder and salt alternately with milk, beginning and ending with the flour.
  • Stir in the vanilla and beat well. Gently fold in blueberries.
  • Spoon batter into greased muffin pads filling cups 2/3 full.
  • Mix sugar, cinnamon, flour, and butter until crumbly. Sprinkle crumbs over muffins.
  • Bake in preheated moderate oven 375 F or 190 C for 20 to 25 minutes or until golden brown serve warm.


Yield 12 muffins
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