Ingredients
- 2 tbsp Dijon mustard
- 2 tbsp orange marmalade
- 1 tbsp olive oil
- 4 skinless boneless chicken breast halves
- 2 cups frozen wild blueberries
- salt and ground black pepper to taste
- ½ cup white vinegar
Instructions
- In a bowl mix together mustard and marmalade
- In a skillet heat the olive oil on medium heat and cook the chicken for about 5 minutes per side.
- Spread the mustard mixture over the chicken evenly and add the blueberries to the skillet
- Cook for 10 minutes stirring occasionally
- Transfer chicken onto a serving plate.
- In the same skillet add the vinegar to the blueberry mixture along with the salt and pepper and cook for about 10 minutes, stirring occasionally
- Serve the chicken with a topping of the blueberry sauce.
Tried this recipe?Let us know how it was!
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