Wild Blueberry Dijon Orange Chicken
Where To Buy PEI Wild Blueberries

Wild Blueberry DiJon Orange Chicken

In today’s recipe we move switch from a dessert to a main course with Wild Blueberry Dijon Orange Chicken. Apologies to all vegetarians.


  • 2 tbsp Dijon mustard
  • 2 tbsp orange marmalade
  • 1 tbsp olive oil
  • 4 skinless boneless chicken breast halves
  • 2 cups frozen wild blueberries
  • salt and ground black pepper to taste
  • ½ cup white vinegar


  • In a bowl mix together mustard and marmalade
  • In a skillet heat the olive oil on medium heat and cook the chicken for about 5 minutes per side.
  • Spread the mustard mixture over the chicken evenly and add the blueberries to the skillet
  • Cook for 10 minutes stirring occasionally
  • Transfer chicken onto a serving plate.
  • In the same skillet add the vinegar to the blueberry mixture along with the salt and pepper and cook for about 10 minutes, stirring occasionally
  • Serve the chicken with a topping of the blueberry sauce.
Tried this recipe?Let us know how it was!


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