Wild Blueberry Buckle Cake
Where To Buy Wild Blueberries

Wild Blueberry Buckle Cake

Granted since a buckle is a type of cake, this title may seem a bit redundant. But the Wild Blueberry Buckle Cake still tastes great.


  • 3/4 cup sugar
  • 1/4 cup vegetable shortning
  • 2 eggs
  • 1/2 cup milk
  • 1 1/2 cup unsifted all purpose flour
  • 2 tsp baking powder
  • 1/4 tsp ground cloves
  • 1/2 tsp ground nutmeg
  • 1/2 tsp ground cinnamon
  • 2 cups wild blueberries
  • 1/2 cup flour
  • 1/3 cup unsifted all purpose flour
  • 1/2 tsp ground cinnamon
  • 1/4 cup butter or margarine soften


  • In large bowl, using mixer, beat sugar, shortening, eggs and milk together until well blended.
  • Stir in flour, baking powder, cloves, nutmeg and cinnamon. Mix at low speed until blended.
  • Clean side of bowl and beaters with rubber scraper. Fold in blueberries.
  • Turn batter into greased 9 inch square pans and spread evenly.
  • Mix remaining sugar, flour cinnamon and butter with a pastry blender or two knives. Sprinkle on top of batter.
  • Bake in preheated oven 375 F or 195 C for 45 to 50 minutes or until cake tests done. Serve warm and cut into pieces.


Makes 9 to 12 squares
Tried this recipe?Let us know how it was!

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