Ingredients
- 3/4 cup sugar
- 1/4 cup vegetable shortning
- 2 eggs
- 1/2 cup milk
- 1 1/2 cup unsifted all purpose flour
- 2 tsp baking powder
- 1/4 tsp ground cloves
- 1/2 tsp ground nutmeg
- 1/2 tsp ground cinnamon
- 2 cups wild blueberries
- 1/2 cup flour
- 1/3 cup unsifted all purpose flour
- 1/2 tsp ground cinnamon
- 1/4 cup butter or margarine soften
Instructions
- In large bowl, using mixer, beat sugar, shortening, eggs and milk together until well blended.
- Stir in flour, baking powder, cloves, nutmeg and cinnamon. Mix at low speed until blended.
- Clean side of bowl and beaters with rubber scraper. Fold in blueberries.
- Turn batter into greased 9 inch square pans and spread evenly.
- Mix remaining sugar, flour cinnamon and butter with a pastry blender or two knives. Sprinkle on top of batter.
- Bake in preheated oven 375 F or 195 C for 45 to 50 minutes or until cake tests done. Serve warm and cut into pieces.
Notes
Makes 9 to 12 squares
Tried this recipe?Let us know how it was!
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