Wild Blueberry Banana Muffins
It is surprising how well the wild blueberry gets along with other fruit. Perhaps its because the wild blueberry is so confident in its health benefits. Enjoy our wild blueberry banana muffins.
- 2 cups whole wheat flour
- 1/3 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 1/2 cups mashed bananas
- 4 egg whites
- 1 teaspoon vanilla extract
- 1 cup fresh wild blueberries
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 12 cup muffin pan.
In a large bowl, mix the whole wheat flour, brown sugar, cinnamon, baking powder, and baking soda. In a separate bowl, mix the bananas, egg whites, and vanilla extract.
Mix the banana mixture into the flour mixture until smooth. Fold in the blueberries. Spoon the batter into the prepared muffin pan.
Bake 16 minutes in the preheated oven, or until a toothpick inserted in the center of a muffin comes out clean.