Wild Blueberry Bagels
Where To Buy PEI Wild Blueberries

Blueberry Bagels


  • 1 package active dry yeast
  • 2 tbsp of sugar
  • 1 ¼ cups warm water divided
  • 3 ½ cups all purpose flour
  • ¼ cup all purpose flour
  • 1 ½ tsp of salt
  • 1 cup wild blueberries


  • In a small bowl, scatter the yeast and sugar over ½ cup of warm water. Set it aside for 5 minutes to activate the yeast.
  • Combine in a mixer 3 ½ cups of flour, salt, yeast and the rest of the water.
  • In a small bowl, toss the blueberries in ¼ cup of flour. Fold the blueberries into the dough.
  • Beat the ingredients together until the dough does not stick to the side of the bowl. It should be soft and purple in colour.
  • Transfer dough to a large bowl and cover with a dish towel set it aside in a warm area for 1 ½ hours.
  • Push the dough down and transfer to a lightly floured surface. Knead several times before dividing into 8 sections and place on a baking sheet.
  • Roll the portions into a tube shape, sealing the edges then form them into a bagel shape. Cover with dish towel and let set for 30 minutes.
  • With 10 minutes left to go, preheat oven to 425 F or 218 C and bring a large pot of water to a boil.
  • Cook the bagels in the boiling water for 3-4 minutes, making sure to turn them over to bake both sides. Remove the bagels from the water and return to the baking sheet.
  • Bake the bagels for 20 minutes until they are golden brown.
Tried this recipe?Let us know how it was!

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