Wild Blueberry Apple Butter
Wild Blueberry Apple Butter has many uses such as spread for toast or bread. It can also be used as a condiment and a spread for pastries.
Ingredients
- 4 cups fresh blueberries
- 4 large green cooking apples peeled, cored and finely chopped (4-5 Cups)
- 4 cups sugar
- ½ tsp ground mace
- ½ tsp ground nutmeg
- ¼ tsp ground allspice
Instructions
-
Mix all ingredients together in a large saucepan. Bring to a boil then lower heat and simmer for an hour, stirring occasionally until mixture is thick.
-
Spoon into containers and cover well.
Recipe Notes
Blueberry apple butter will keep in the refrigerator for up to three weeks. Yield 6 cups.
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