Ingredients
- 4 cups fresh blueberries
- 4 large green cooking apples peeled, cored and finely chopped (4-5 Cups)
- 4 cups sugar
- ½ tsp ground mace
- ½ tsp ground nutmeg
- ¼ tsp ground allspice
Instructions
- Mix all ingredients together in a large saucepan. Bring to a boil then lower heat and simmer for an hour, stirring occasionally until mixture is thick.
- Spoon into containers and cover well.
Notes
Blueberry apple butter will keep in the refrigerator for up to three weeks. Yield 6 cups.
Tried this recipe?Let us know how it was!
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