Wacky Wendy’s Wild Blueberry Pancakes
Wacky Wendy’s Wild Blueberry Pancakes recipe is named after Wendy C. Although we suspect the wacky part is untrue. After all she is smart enough to use wild blueberries.
- cup unsifted flour stir to aerate before measuring
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 14 teaspoon salt
- 1 large egg
- 1 cup buttermilk
- 1 tablespoon butter melted
- 1 cup wild blueberries
- Extra butter and maple syrup
On wax paper thoroughly stir together the flour, baking powder, baking soda and
salt. In a medium bowl beat egg until thickened and pale lemon color; add dry ingredients, buttermilk and melted butter; stir until dry ingredients are moistened but mixture is still lumpy.
Fold in blueberries. Using 1/4 cup batter for each pancake, bake on a greased hot griddle; batter will be thick so use a small spatula to help it onto griddle, then spread until each pancake is between 3 and 4 inches in diameter.
Bake until brown on underside, then turn and brown topside. Serve hot with extra butter and maple syrup.
Makes about 10 pancakes.