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Icy Blueberry Muffins

Our Icy Blueberry Muffins recipe give you the opportunity to use frozen wild blueberries without having to thaw them. How great is that?

Ingredients

  • Our Icy Blueberry Muffins recipe give you the opportunity to use frozen wild blueberries without having to thaw them. How great is that?
  • 4 cups all-purpose flour
  • 4 teaspoons baking powder 1/2 teaspoon salt
  • 1 cup butter or margarine softened
  • 2 cups sugar
  • 4 eggs
  • 1 cup milk
  • 2 teaspoons vanilla extract
  • 2 cups frozen wild blueberries unthawed
  • TOPPING:
  • 2 tablespoons sugar
  • 1/2 teaspoon ground nutmeg

Instructions

  1. In a large bowl, combine the flour, baking powder and salt. In a mixing bowl, cream butter and sugar. Add eggs, milk and vanilla; mix well. Stir in dry ingredients just until moistened. Fold in frozen blueberries.
  2. Fill greased or paper-lined muffin cups two-thirds full. Combine sugar and nutmeg; sprinkle over muffins. Bake at 375 degrees F or 190 degrees C for 20-25 minutes or until muffins test done. Cool in pan for 10 minutes before removing to a wire rack.

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