Sunny Days Wild Blueberry Cheesecake Pie

For those of you missing the warm sunny days of summer, we present our Sunny Days Wild Blueberry Cheesecake Pie.
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Ingredients

  • 1 1/2 cups graham cracker crumbs
  • 6 tablespoons butter melted
  • 1/2 cup white sugar
  • 1 8 ounce package cream cheese
  • 1/2 cup white sugar
  • 2 eggs
  • 1 quart wild blueberries
  • 1/2 cup water
  • 1 cup white sugar
  • 3 tablespoons cornstarch
  • 1 16 ounce package frozen whipped topping, thawed

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, combine graham cracker crumbs, melted butter and 1/2 cup sugar. Press into the bottom of an 8x12 inch baking pan.
  3. In a large bowl, combine cream cheese, eggs and 1/2 cup sugar. Beat until smooth. Spread cream cheese mixture over crust.
  4. Bake at 350 degrees F (175 degrees C) for about 15 minutes.
  5. For the blueberry filling: In a large sauce pan, combine blueberries, water, corn starch and 1 cup sugar. Cook and stir until thick.
  6. Spread blueberry filling over baked cream cheese mixture. Let cool. Top with whipped topping. Refrigerate overnight before cutting into squares and serving.

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