Ingredients
- 4 cups wild blueberries
- 3/4 cup sugar
- 1/4 cup cornstarch
- 1/4 tsp salt
- 1/2 tsp cinnamon
- 1 tbsp lemon juice
- 2 tbsps unsalted butter
- 2 pie crusts
Instructions
- Preheat your oven to 375 F of 190 C
- In a large mixing bowl, mix together the blueberries, sugar, cornstarch, salt, cinnamon, and lemon juice.
- Pour the mixture into one of the pie crusts.
- Cut the butter into small pieces and sprinkle them over the blueberry mixture.
- Place the second pie crust over the top of the blueberry mixture and crimp the edges with a fork.
- Cut a few small slits in the top of the pie to allow steam to escape.
- Bake the pie in the preheated oven for 50-60 minutes, or until the crust is golden brown and the filling is bubbling.
- Let pie cool for at least 30 minutes.
Tried this recipe?Let us know how it was!
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