Old Fashioned Wild Blueberry Muffins

Prepare to take a trip back to yesteryear with this recipe for Old Fashioned Wild Blueberry Muffins. If the truth be told, Wild Blueberries are just as good now as they were back then.


  • ½ cups all-purpose flour
  • 3 tablespoons baking powder
  • ½ teaspoon salt
  • ¾ cup brown sugar
  • ¾ cup granulated sugar
  • 2 ¼ cup low-fat buttermilk
  • 1 ½ cups egg substitute
  • ½ cup canola oil
  • 6 cups wild blueberries
  • 3 tablespoons granulated sugar
  • teaspoons ground cinnamon


  1. In a bowl, combine flour, baking powder and salt; reserve. In a separate bowl, whisk together sugars, buttermilk, egg substitute, and oil. Add to flour mixture and mix just to blend. Fold in wild blueberries. Combine sugar and cinnamon.
  2. Scoop ¼ cup batter into each 1/3 lined or greased cup muffin tin and sprinkle each muffin with sugar cinnamon mixture.
  3. Bake at 400° F (205 C) for 18 -22 minutes or until firm to the touch.


Old Fashioned Wild Blueberry Muffins

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