Old Fashioned Wild Blueberry Muffins
Prepare to take a trip back to yesteryear with this recipe for Old Fashioned Wild Blueberry Muffins. If the truth be told, Wild Blueberries are just as good now as they were back then.
- ½ cups all-purpose flour
- 3 tablespoons baking powder
- ½ teaspoon salt
- ¾ cup brown sugar
- ¾ cup granulated sugar
- 2 ¼ cup low-fat buttermilk
- 1 ½ cups egg substitute
- ½ cup canola oil
- 6 cups wild blueberries
- 3 tablespoons granulated sugar
- 1½ teaspoons ground cinnamon
In a bowl, combine flour, baking powder and salt; reserve. In a separate bowl, whisk together sugars, buttermilk, egg substitute, and oil. Add to flour mixture and mix just to blend. Fold in wild blueberries. Combine sugar and cinnamon.
Scoop ¼ cup batter into each 1/3 lined or greased cup muffin tin and sprinkle each muffin with sugar cinnamon mixture.
Bake at 400° F (205 C) for 18 -22 minutes or until firm to the touch.