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Michelle's Homemade Wild Blueberry Compote

Today's recipe, Michelle's Homemade Wild Blueberry Compote is courtesy of Michelle H. We would like to thank her for generously providing us with her recipe.

Ingredients

  • 2 cups fresh/frozen wild blueberries
  • * 1/2 cup water
  • * 1/2 cup white sugar or 2/3 cups honey
  • * 2 TBSP lemon juice
  • * 2 TBSP cornstarch - mix with 2 TBSP water in a small bowl and set aside
  • * 1/2 teaspoon vanilla

Instructions

  1. In a medium pot over medium heat, combine the blueberries, water, sugar and lemon juice. Stir frequently and bring to a low boil.
  2. Slowly stir in the cornstarch and simmer until the compote/sauce coats the spoon which is usually around 5 minutes.
  3. Remove from heat and stir in the vanilla.
  4. Fits well in a medium mason jar but can be put in any container. Let cool before putting in the fridge.

Recipe Notes

Wonderful on pancakes,oatmeal, bananas and ICE CREAM

Michelle's Homemade Wild Blueberry Compote
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Michelle's Homemade Wild Blueberry Compote
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