Ingredients
- 2 cups fresh/frozen wild blueberries
- * 1/2 cup water
- * 1/2 cup white sugar or 2/3 cups honey
- * 2 TBSP lemon juice
- * 2 TBSP cornstarch - mix with 2 TBSP water in a small bowl and set aside
- * 1/2 teaspoon vanilla
Instructions
- In a medium pot over medium heat, combine the blueberries, water, sugar and lemon juice. Stir frequently and bring to a low boil.
- Slowly stir in the cornstarch and simmer until the compote/sauce coats the spoon which is usually around 5 minutes.
- Remove from heat and stir in the vanilla.
- Fits well in a medium mason jar but can be put in any container. Let cool before putting in the fridge.
Notes
Wonderful on pancakes,oatmeal, bananas and ICE CREAM
Tried this recipe?Let us know how it was!
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