A Healthy And Delicious Muffin
Start your day the delicious way with our hearty and wholesome muffins. A delightful blend of all-purpose and whole wheat flours, combined with oat bran, oats, and wheat germ, creates a wonderfully textured and satisfying base. Each bite is bursting with sweet, juicy wild blueberries and the delightful crunch of chopped walnuts. A touch of banana and creamy buttermilk ensures a moist and tender crumb, making these muffins the perfect wholesome treat for breakfast or a satisfying snack.
Preparation Time
20 Minutes
Baking Time
18 Minutes
Total Time
38 Minutes
Yield
12 Muffins
Ingredients
1 1/4 cups white sugar
3 tablespoons quick-cooking tapioca
1/2 teaspoon ground cinnamon
3 cups wild blueberries
1 tablespoon lemon juice
1 tablespoon butter
1 pastry for a 9 inch double crust pie
Disclaimer
We love sharing our recipes with you, but our legal team insists we cover a few important points for your safety and peace of mind. Think of it as our official “we told you so” (but in a nice way, of course!):
Your Kitchen, Your Responsibility:
These recipes are provided for your enjoyment and inspiration. However, you are solely responsible for ensuring your own safety and the safety of others when preparing and consuming food based on our recipes. Please exercise caution when using kitchen equipment, handling hot ingredients, and dealing with potential allergens.
Ingredient Variability & Allergens:
Ingredient brands, quality, and preparation can all affect the final dish. If you have food allergies or dietary restrictions, it is crucial to carefully read all ingredient labels and consult with a healthcare professional as needed. We cannot guarantee that our recipes are allergen-free.
Nutritional Information Disclaimer:
Any nutritional data presented is an approximation only, calculated using common databases. Actual values may vary significantly based on specific ingredients, portion sizes, and cooking methods. This information is not intended to be medical or dietary advice.
Nutrition Value
Nutrition Facts Per Piece (Total divided by 7 pieces):
- Calories:
- Total Carbohydrates:
- Sugars (Total):
- Dietary Fiber:
- Total Fat:
- Saturated Fat:
- Protein:
Instructions
Step 1: Preheat oven to 400 degrees F (200 degrees C).
Step 2
Step 2: Roll out half the pastry and line a 9-inch pie pan; trim crust to the rim of the pan. Loosely cover with plastic wrap and refrigerate.
Step 3
Step 3: Combine sugar, tapioca, and cinnamon. Toss sugar mixture with blueberries in a mixing bowl and sprinkle with lemon juice. Let stand fifteen minutes.
Step 4
Step 4: Meanwhile, roll out the top crust into a 10-inch circle. Cut into half-inch strips. Pour blueberry mixture into chilled pie shell and dot with butter. Add the pastry strips one at a time, weaving a lattice. Flute edges.
Step 5
Step 5: Place pie on a baking sheet to catch drips. Bake in the preheated oven for 40 to 50 minutes, until filling is bubbly and crust is light brown. Cool completely before serving.
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