Blueberry Streusel Coffee Cake



    • 1/2 cup butter or margarine, softened
    • 1 3/4 cups sugar
    • 2 eggs
    • 2 tsps vanilla extract
    • 3 1/2 cups all purpose flour
    • 2 Tbsps baking powder
    • 1 tsp salt
    • 1 1/2 cups milk
    • 3 cups fresh or frozen blueberries
    • 3/4 cup sugar
    • 1/2 tsp ground cinnamon
    • 1/3 cup cold butter or margarine


In a mixing bowl, cream butter and sugar. Beat eggs and vanilla. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk. Fold in blueberries. Pour into a greased 13in. X  9in. X 2in. baking pan.

For topping, combine sugar and cinnamon. Cut in butter until mixture resembles coarse crumbs. Sprinkle over batter. Bake at 375 degrees F for 35-40 minutes or until a toothpick comes out clean. Cool in pan on a wire rack.

Keep up to date on our newest recipes.
Subscribe to our Awesome Newsletter.

[et_bloom_locked optin_id=”optin_1″] content [/et_bloom_locked]
[crellyslider alias="two"]

Pin It on Pinterest