Blueberry Streusel Coffee Cake

Ingredients

 

    • 1/2 cup butter or margarine, softened
    • 1 3/4 cups sugar
    • 2 eggs
    • 2 tsps vanilla extract
    • 3 1/2 cups all purpose flour
    • 2 Tbsps baking powder
    • 1 tsp salt
    • 1 1/2 cups milk
    • 3 cups fresh or frozen blueberries
    • STREUSEL TOPPING:
    • 3/4 cup sugar
    • 1/2 tsp ground cinnamon
    • 1/3 cup cold butter or margarine

Directions

In a mixing bowl, cream butter and sugar. Beat eggs and vanilla. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk. Fold in blueberries. Pour into a greased 13in. X  9in. X 2in. baking pan.

For topping, combine sugar and cinnamon. Cut in butter until mixture resembles coarse crumbs. Sprinkle over batter. Bake at 375 degrees F for 35-40 minutes or until a toothpick comes out clean. Cool in pan on a wire rack.

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