Blueberry Sauce



    • 2 cups fresh or frozen blueberries
    • 1/4 cup water
    • 1 cup orange juice
    • 3/4 cup white sugar
    • 1/4 cup cold water
    • 3 Tbsp cornstarch
    • 1/2 tsp almond extract
    • 1/8 tsp ground cinnamon


In a saucepan over medium heat, combine the blueberries, 1/4 cup of water, orange juice and sugar. Stir gently, and bring to a boil.

In a cup or small bowl, mix together the cornstarch, and 1/4 cold water. Gently stir the cornstarch mixture into the blueberries so as not to mash the berries. Simmer gently until thick enough to coat the back of a metal spoon, 3 to 4 minutes. Remove from heat and stir in the almond extract and cinnamon. Thin sauce with water if it is too thick for your liking.

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