Blueberry Oatmeal Cookies
1/2 cup butter or margarine,
1 cup packed brown sugar
1 teaspoon vanilla extract
1 1/2 cups quick-cooking oats
1 cup all-purpose flour
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon baking soda
1/4 teaspoon baking powder
1 cup fresh or frozen blueberries
- 1/2 cup butter or margarine,
In a mixing bowl, cream butter and brown sugar. Beat in egg and vanilla. Combine oats, flour, cinnamon, salt, baking soda and
baking powder; gradually add to the creamed mixture. Stir in the blueberries.
Drop by heaping tablespoonfuls 2 in. apart onto lightly greased baking sheets. Bake at 350 degrees F for 12-14 minutes or until
golden brown. Remove to wire racks to cool.
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