Wild Blueberry Dumplings


  • 2 cups all-purpose flour
  • 4 tsp baking powder
  • 1/2 tsp salt
  • 3 Tbsp lard
  • 2/3 cup milk
  • 2 cups water
  • 1 cup white sugar
  • 1 pint blueberries


  1. In a medium bowl, mix flour, baking powder and salt. Rub in lard with fingers. Stir in milk to make a soft dough.
  2. In a deep skillet, boil water. Reduce heat to a simmer and stir in sugar until dissolved. Stir in blueberries. Drop dough by spoonfuls into simmering blueberry syrup. Cover and simmer for 10 minutes. Serve.

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