Recipes

Wild Blueberry Cornmeal Muffins
Where To Buy PEI Wild Blueberries

Wild Blueberry Cornmeal Muffins

Ingredients

  • 1 1/4 cups all purpose flour
  • 1/2 cup cornmeal
  • 1/2 cup brown sugar
  • 1/2 tsp salt
  • 1 Tbsp baking powder
  • 1 cup milk
  • 1/2 cup butter melted
  • 1 egg beaten
  • 1 cup frozen blueberries

Instructions

  • Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners.
  • Sift flour, cornmeal, brown sugar, salt and baking powder together into a large bowl. Dredge the blueberries in the sifted ingredients. In a small bowl, combine the milk, butter, and egg. Stir the wet ingredients into the flour mixture just until moistened. Spoon batter into prepared muffin tins.
  • Bake in preheated oven for 20 minutes. Let muffins sit for 10 minutes before removing from the pan.
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