Blaine's Wild Blueberry Pie
- 4 C . wild blueberries , fresh or frozen
- 1/4 tsp . cinnamon
- 1/4 tsp . nutmeg
- 1/8 tsp . salt
- 2 Tbsp cornstarch
- 1 Tbsp flour
- 1/2 C . sugar
- 1 pastry shell (9 inches, unbaked)
Line pie plate with pastry crust. A top crust is not necessary, but, if desired, a lattice crust cut from pastry may be used.
Combine blueberries and dry ingredients in a bowl. Pour into pie shell. Bake at 425 F 212 C for 10 minutes, then reduce heat to 375 F 190 F and continue baking until filling bubbles in the center, about 20 minutes for fresh berries, 40 minutes for frozen.
Let cool before serving.