Blaine's Wild Blueberry Pie

Today's recipe is in memory of Blaine M. a man who really enjoyed a good blueberry pie. We hope he would approve of this recipe.


  • 4 C . wild blueberries , fresh or frozen
  • 1/4 tsp . cinnamon
  • 1/4 tsp . nutmeg
  • 1/8 tsp . salt
  • 2 Tbsp cornstarch
  • 1 Tbsp flour
  • 1/2 C . sugar
  • 1 pastry shell (9 inches, unbaked)


  1. Line pie plate with pastry crust. A top crust is not necessary, but, if desired, a lattice crust cut from pastry may be used.

  2. Combine blueberries and dry ingredients in a bowl. Pour into pie shell. Bake at 425 F  212 C for 10 minutes, then reduce heat to 375 F 190 F and continue baking until filling bubbles in the center, about 20 minutes for fresh berries, 40 minutes for frozen.

  3. Let cool before serving.

Blaine's Wild Blueberry Pie
Recipe Name
Blaine's Wild Blueberry Pie
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