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Arlene’s Delicious Wild Blueberry Chocolate Cake

Today’s recipe is named in honour of Arlene G and requested by her daughter Karen. This recipe makes 12 – 16 servings

Ingredients

1 cup white chocolate chunks
2 cups sugar divided
1½ teaspoons cinnamon
2 2/3 cups flour
1 ½ teaspoons baking powder
3/4 teaspoon baking soda
3/4 cup margarine softened
3 eggs
3 teaspoons of vanilla
1 ½ cup sour cream
1 cup wild blueberries

Instructions

Preheat oven to 350 F or 175 C.
Grease a 13 by 9 inch baking pan. Mix chocolate 1/3 cup sugar, cinnamon and blueberries set aside.
Mix flour, baking soda, baking powder and salt set aside
Beat margarine 1 1/3 cup sugar and vanilla in a large bowl with electric mixer on medium speed until light and fluffy. Add eggs one at a time, beating well after each addition and flour mixture alternatively with sour cream beating after every addition until smooth.
Spoon half of batter into prepared pan top with 1/2 of chocolate mixture repeat layers bake 40 to 45 minutes or until a toothpick inserted into center comes out clean.
Cool in pan on wire rack.

Recipe Notes

Makes 12 to 16 servings

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