Sweet Wild Blueberry Omelette Rolls

We have made breakfast easier and more delicious with Sweet Wild Blueberry Omelette Rolls.


  • 2 cups wild blueberries , thawed
  • 1/2 cup wild blueberry jam
  • 8 eggs
  • 2 tbsp light cream
  • $ tbsp sugar
  • 1 tbsp flour
  • 1 tbsp butter
  • 1 ounce chopped pistachio
  • powder sugar
  • mint leaves


  1. In small bowl, mix Wild Blueberries with Wild Blueberry jam to bind.
  2. In a second bowl, beat eggs with cream, sugar and flour. Place a 12-inch frying pan over medium heat and melt 1 tablespoon butter. Add half of the egg mixture and turn down heat in order to slowly cook eggs. Flip over the omelette. Place omelette on a plate, scatter half the Wild Blueberries on it and roll it up.
  3. Prepare a second omelette from remaining butter, egg cream and Wild Blueberries. Cut omelettes into pieces and sprinkle with pistachio and powdered sugar. Garnish mint leaves as desired.

Recipe Notes

Nutritional Information per Serving: 410 calories, 18g fat, 170mg sodium, 53g carbohydrates, 1g fiber. 13g protein

Sweet Wild Blueberry Omelette Rolls

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